COMING SOON - PUBLISHED 5th NOVEMBER
Author: Magnus Nilsson
About the book:
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Faviken tenure.
About the author:
Magnus Nilsson is one of the world's most creative and celebrated chefs, and the author of bestselling books Faviken, The Nordic Cookbook, The Nordic Baking Book, and Nordic: A Photographic Essay of Landscapes. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.
Giving this book as a present? We can include a personal message from you, handwritten on one of our illustrated Heywood Hill postcards free of charge. Write your message in the 'notes' box at the checkout. If you would like the book gift-wrapped in our famous livery, also free of charge, just let us know.