Author: Eugen Brunfaut
Publisher: Berlin, Allegemeine Felischer-Zeitung, c.1910
Second revised edition. With 36 vibrant chromolithograph plates. Spectacular graphic and brightly coloured plates of meat platters, hams, pigs’ trotters, decorated terrines and pates.
Oblong 8vo., original blue cloth decorated in gilt and brown patterns and elaborately lettered in gilt on upper cover, Pp. 90. slightly rubbed at extremities but on the whole a very good copy.
Eugen Brunfaut was head of the kitchen of Prince Albert of Sachsen-Altenburg and Master of the Cook Guild in Berlin
Weiss, Gastronomia, Eine Bibliographie der deutschsprachigen Gastonomic, 518.