Abraham Edlin's Treatise on Bread Making

London, Vernor & Hood 1805. First edition. With five folding tables of bread prices. “I anticipate the period when we shall see the art of bread-making...attain its proper rank among the liberal arts” (Stock # 34657 £1,500). This and all the other highlights on this page feature in our new listing of over 70 lots of food, drink, cookery and herbals. We are pleased to offer Charles Dickens’s own pocket brandy flask among these items (Stock # 33747). Please click the button below to download:

 
Charles Dickens’s pocket flask (Stock # 33747)

"Showing admirable coolness, with his carriage teetering on the bank of the ravine, Dickens retrieved his top hat… and a flask of brandy"
Charles Dickens’s pocket flask (Stock # 33747)

Dickens, on the Staplehurst train accident

"I remember with devout thankfulness that I can never be much nearer parting company with my readers for ever than I was then"
Dickens, on the Staplehurst train accident

 
Dummy
 
 

Dr Alexander Hunter 'Culina Famulatrix Medcinae'

Or Receipts in Modern Cookery; with a Medical Commentary, Written by 'Ignotus'. York, 1807. Fifth edition, inscribed by the author “Hugh Kerr from Dr Hunter”. With frontispiece engraving of a Roman stewpan. Each recipe is followed by observations from Ignotus – i.e. Hunter - often including the effect on the body. Of Mock Turtle Soup he writes: “This is a most diabolical dish, and only fit for the Sunday dinner of a rustic, who is to work the six following days in a ditch bottom. It is the very essence of Pandora’s box. So, - Get thee behind me Satan!” Stock #34659 £650

Dummy
 

"Wine makes trembling cowards brave, Women leave their coy distaining, makes a niggard slight his gold, and the foppish entertaining"
John Eccles, The Power of Wine

 
La Cuisiniere Bourgeoise