20 June, 2015
Author: Skye Gyngell
Genre: Food Drink
Category: New Books
Published to celebrate Skye Gyngell's groundbreaking new restaurant at Somerset House, Spring presents a collection of original recipes from the new restaurant's menu. It also charts the creation of the restaurant itself from Gyngell's first site visit to the development of the menu. This is a treat for fans of the ex-Petersham Nurseries chef and is nicely illustrated with photographs from Andy Sewell.
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