About the Book:

In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers s signature style makes every recipe, from appetizers to mains, approachable and unforgettable.

About the Author:

Ruthie Rogers is a renowned chef, restaurateur, and cofounder of the River Cafe, a Michelin-starred restaurant in London celebrated for its innovative Italian cuisine and emphasis on seasonal ingredients.