If your taste buds are seeking more than turkey this Christmas, our cookery bundle may sate you.  

Madhur Jaffrey's Indian Cookbook redefined British Indian food and has been devoured by chefs the world over for forty years, whilst The Farm Table takes us back to local basics to create a smorgasbord of sustainable treats. From Russell Norman's Florentine flavours to the Ginger Pig's variety of seasonal recipes to a step-by-step guide for the nascent chocolatier, there really is something for every gourmand to tuck into this Christmas.

This bundle includes:

• Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
• Ginger Pig Christmas Cook Book
• While The Farm Table by Julius Roberts is reprinting, we're now offering A Year in the Kitchen by Blanche Vaughan instead
• Brutto: A (Simple) Florentine Cookbook by Russell Norman
• The Chocolate Spoon by The Silver Spoon Kitchen

All of our bundles arrive wrapped in our signature brown paper and Heywood Hill ribbon, and you can even add a personal handwritten note.

Are our choices not what you're looking for? Just email enquiries@heywoodhill.com, and you can put together a book bundle of your choice!