About the Book:

Whether it’s just you, a few nearest and dearest, or the whole extended friends and family, you’ll find countless recipes, crafts, tips and tricks to see you through the festive season. From holiday parties, to bake sales, to Christmas lunch, fabulous recipes include:· Cocktails and nibbles including Chestnut Martinis and Pistachio & Parmesan Cantucci · Centrepiece mains like Pomegranate Glazed Turkey and Ginger & Apricot Ham· Vegetarian showstoppers such as Beetroot & Horseradish Galette, Camembert & Cranberry Pithivier and an array of seasonal salads and sides.

About the Author:

Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of three other books, A Table in Venice, A Table for Friends and A Table Full of Love and writes a monthly column for The Sunday Times.